Difference Between Toaster Ovens And Traditional Ovens
Traditional ovens are standard in nearly every rental house, apartments and homes as well. With the advancements made in toaster ovens for the past several years on the other hand, they are typically called as countertop ovens because they are able to do the same jobs as what the traditional ovens can. But still, there are definite differences between conventional ovens and countertop ovens which will discuss in the next lines.
Number 1. Size
One of the most visible differences between conventional oven and toaster ovens are their size. In the latter, they can range between feet or two and many models can easily fit on your countertop. Then again, there are some that may be mounted to hang underneath cabinets. This is vitally useful if you live in a place that has limited space.
With regards to traditional ovens however, they have an interior capacity of 2 - 5 feet. Common model is freestanding ovens which features a stove. Another is the built-in oven which are positioned in kitchen walls. These helps in saving valuable kitchen space actually. Most of the time, they also range between 2 to 2 1/2 feet wide. For more facts and information regarding toaster oven, you can go to http://www.ehow.com/how_5137296_grill-oven.html.
Number 2. Functionality
Toaster ovens can provide different functions to users in which traditional ovens can't. The basic functions that any toaster ovens have are toasting, baking and broiling. These can be accommodated by conventional ovens but for more advanced models, it comes with lots of other features like defrosting, dehydrating, reheating, roasting and browning. Truth is, some also come with the option for pizza or cookie, allowing you to bake foods simpler.
With regards to traditional ovens however, they come with baking and broiling options. Some of the newer models have different broiling setting as well as heat release functions. Others even have time set cooking which allows you to leave your home and by the time you get back, your oven have turned on and baked the meal at the right time. Check out this toaster oven buying guide here!
To cook foods quickly is the main design principle for the best toaster oven but this is possible not because they are small in space but also, the heat is more concentrated. Most of the time, they're convection or in other words, heat circulates throughout the toaster oven using a fan.
Traditional ovens are also convection but you will seldom see this. Normally, they can heat from 1 or 2 elements but no fan helps moving the heat around.